Enjoy some of Scotland’s most delicious exports at the EEC Networking Dinner
EEC 2019 attendees tasted the delights of Scotland’s culinary exports at the Energy Exports Conference Networking Dinner on Tuesday 18 June at the award-winning Sandman Signature Hotel in Aberdeen, with delicious haggis, Aberdeen Angus steak and traditional Scottish cranachan on the menu.
Produced in Scotland and enjoyed all over the world, Scottish cuisine is renowned for its full flavours and hearty portions, while the country’s vast scenic landscapes and waters are home to some of the highest quality produce.
Experience Aberdeen hospitality in a relaxed and friendly atmosphere in the hotel’s stunning ballroom while you network with the event’s high-profile speakers, exhibitors and VIPs.
19:00: Drinks reception and canapés
19:30: Call to dinner
19:45: Welcome speeches
20:00: Dinner service
22:30: Evening close
THE SANDMAN SIGNATURE HOTEL