Networking dinner

 

NETWORKING
DINNER

Enjoy some of Scotland’s most delicious exports at the EEC Networking Dinner

EEC 2019 attendees tasted the delights of Scotland’s culinary exports at the Energy Exports Conference Networking Dinner on Tuesday 18 June at the award-winning Sandman Signature Hotel in Aberdeen, with delicious haggis, Aberdeen Angus steak and traditional Scottish cranachan on the menu.

Produced in Scotland and enjoyed all over the world, Scottish cuisine is renowned for its full flavours and hearty portions, while the country’s vast scenic landscapes and waters are home to some of the highest quality produce.

Experience Aberdeen hospitality in a relaxed and friendly atmosphere in the hotel’s stunning ballroom while you network with the event’s high-profile speakers, exhibitors and VIPs.

Timeline:

19:00: Drinks reception and canapés

19:30: Call to dinner

19:45: Welcome speeches

20:00: Dinner service

22:30: Evening close

Menu

Starter

Haggis, Neeps and Tatties with a whisky pea shoot salad

Lentil Haggis, Neeps and Tatties with a whisky pea shoot salad (v)

Main

Braised Aberdeen Angus Rump on Skirlie, served with confit potatoes and greens

Spinach and Risotto Cake on Skirlie, served with confit potatoes and, greens (v)

Dessert

Traditional Scottish Cranachan with local raspberries, Sandman Whisky and fresh cream

Tea & coffee

THE SANDMAN SIGNATURE HOTEL

ORGANISING PARTNERS

SUPPORTING PARTNERS

MEDIA PARTNERS